Gourmet Delights in Tokyo: The Tokiwaro on the Ommaya Riverbank

Gourmet Delights in Tokyo: The Kinoeneya in Asakusa

Gourmet Delights in Tokyo: The Isegen in Shibaguchi

Gourmet Delights in Tokyo: The Shoeitei in Kubo-cho

Gourmet Delights in Tokyo: The Mishimaya in Shiba Kanasugi

東亰料理頗別品 御厩河岸 常盤楼

「東京料理頗別品」 「御厩河岸常盤楼」「島本鶴吉」

「東京料理頗別品」 「御厩河岸常盤楼」「島本鶴吉」

東亰料理頗別品 今戸大七

東亰料理頗別品 山谷八百善

東亰料理頗別品 浅草甲子屋

「東京料理頗別品」 「浅草」「寿仙楼吾妻屋小吉」

「東京料理頗別品」 「采女町」「酔月楼」「川口小米」

「東京料理頗別品」 「浅草」「寿仙楼」「吾妻屋小吉」

「東京料理頗別品」 「采女町」「酔月楼」「川口小米」

Parisian Freebooters 12: The Crocodile: This has to do with a variety of species of Crocodile, which was known to the ancients under the name of Tantalus and which a Gymnasium naturalist of our time has called the Gastronome without money. This voracious whale-like creature is most commonly found in the localities of Merchants of Eatables. His teeth are pointed and very long from lack of exercise, since he uses only his eyes to devour. When he has had the perseverance to remain for a whole day static in front of his prey he sometimes ends up by having the luck to catch... a crick in the neck. He feeds himself only on desires and vain hopes, he is also remarkably thin. Very different from other fish of his species that swim in open water, this type of Crocodile is always in the dry