Japanese Army food problems: Procurement and distribution of fish, eggs, meat, sake, tobacco, and salt for the Army. Report No. 42b(5)(f), USSBS Index Section 2

Distribution of food for the War Ministry: Chart of food procurement and distribution. Report No. 42b(4)(a), USSBS Index Section 2

Japanese Army food problems: Map showing location of Army food depots. Report No. 42b(5)(h), USSBS Index Section 2

Japanese Army food problems: Army nutritional diseases (Japanese). Report No. 42b(5)(e), USSBS Index Section 2

Japanese Army food problems: Map of Army provision depots (Japanese). Report No. 42b(5)(c), USSBS Index Section 2

Japanese Army food problems: Japanese paper (Japanese). Report No. 42b(5)(d), USSBS Index Section 2

Japanese Army food problems: Quantities of major foods furnished Army units (Japanese). Report No. 42b(5)(a), USSBS Index Section 2

Japanese Army food problems: Report on the health conditions of the Army. Report No. 42b(5)(b), USSBS Index Section 2

Japanese Army food problems: Food stockpiles left at the end of the war. Report No. 42b(5)(i), USSBS Index Section 2

Food rationing, control and operation: Report on prewar, war, and postwar food problems. Report No. 42b(3)(m), USSBS Index Section 2

Food rationing, control and operation: Distribution of agricultural products (Japanese). Report No. 42b(3)(e), USSBS Index Section 2

Food rationing, control and operation: Report on the distribution of perishable foodstuffs. Report No. 42b(3)(i), USSBS Index Section 2