Food rationing, control and operation: Allotment for coal miners (part Japanese). Report No. 42b(3)(d), USSBS Index Section 2

Food rationing, control and operation: Food situation in Japan. Report No. 42b(3)(j), USSBS Index Section 2

Food rationing, control and operation: Distribution of agricultural products (Japanese). Report No. 42b(3)(e), USSBS Index Section 2

Food rationing, control and operation: The influence of food ration upon the production of factory personnel (part Japanese). Report No. 42b(3)(b), USSBS Index Section 2

Food rationing, control and operation: Special food allotments and priority transportation. Report No. 42b(3)(c), USSBS Index Section 2

Food rationing, control and operation: Rice ration for various types of working people. Report No. 42b(3)(a), USSBS Index Section 2

Food rationing, control and operation: Report on prewar, war, and postwar food problems. Report No. 42b(3)(m), USSBS Index Section 2

Food rationing, control and operation: Unusual materials used in foods. Report No. 42b(3)(k), USSBS Index Section 2

Food rationing, control and operation: Supply and demand of staple foods. Report No. 42b(3)(g), USSBS Index Section 2

Food rationing, control and operation: Mitsubishi Mining Company report on nutrition. Report No. 42b(3)(l), USSBS Index Section 2

Food rationing, control and operation: Yield of rice in Japan and colonies. Report No. 42b(3)(h), USSBS Index Section 2

Food rationing, control and operation: Supply and demand of rice in Japan. Report No. 42b(3)(f), USSBS Index Section 2

Food rationing, control and operation: Report on the distribution of perishable foodstuffs. Report No. 42b(3)(i), USSBS Index Section 2

Japanese Army food problems: Japanese paper (Japanese). Report No. 42b(5)(d), USSBS Index Section 2

Distribution of food for the War Ministry: Japanese papers. Report No. 42b(4)(c), USSBS Index Section 2

Distribution of food for the War Ministry: Farm labor-Japanese. Report No. 42b(4)(e), USSBS Index Section 2

Distribution of food for the War Ministry: Report on the effects of reduced diet. Report No. 42b(4)(d), USSBS Index Section 2

Japanese Army food problems: Procurement and distribution of fish, eggs, meat, sake, tobacco, and salt for the Army. Report No. 42b(5)(f), USSBS Index Section 2

Textile production for military uses: Plan and amount of Army production (part Japanese) Report No. 42c(3)(d), USSBS Index Section 2

Factory questionnaires for Tokyo Area(consisting of two envelopes): Chemical industry(part Japanese). Report No. 56a(18)(d), USSBS Index Section 2

Opposition to thought control and resulting police action: Survey of violators of the Economic Control Law by public prosecutor of Kyoto prefectural court (part Japanese). Report No. 14h(53)(d), USSBS Index Section 2

Requirements to maintain life and efficiency: Table-minimum amount of food essential to provide each individual with 2,000 calories per day (part Japanese). Report No. 12b(3)(d), USSBS Index Section 2