Food rationing, control and operation: The influence of food ration upon the production of factory personnel (part Japanese). Report No. 42b(3)(b), USSBS Index Section 2

Food rationing, control and operation: Rice ration for various types of working people. Report No. 42b(3)(a), USSBS Index Section 2

Food rationing, control and operation: Food situation in Japan. Report No. 42b(3)(j), USSBS Index Section 2

Food rationing, control and operation: Report on the distribution of perishable foodstuffs. Report No. 42b(3)(i), USSBS Index Section 2

Food rationing, control and operation: Distribution of agricultural products (Japanese). Report No. 42b(3)(e), USSBS Index Section 2

Food rationing, control and operation: Special food allotments and priority transportation. Report No. 42b(3)(c), USSBS Index Section 2

Food rationing, control and operation: Supply and demand of staple foods. Report No. 42b(3)(g), USSBS Index Section 2

Food rationing, control and operation: Yield of rice in Japan and colonies. Report No. 42b(3)(h), USSBS Index Section 2

Food rationing, control and operation: Supply and demand of rice in Japan. Report No. 42b(3)(f), USSBS Index Section 2

Food rationing, control and operation: Report on prewar, war, and postwar food problems. Report No. 42b(3)(m), USSBS Index Section 2

Food rationing, control and operation: Unusual materials used in foods. Report No. 42b(3)(k), USSBS Index Section 2

Food rationing, control and operation: Allotment for coal miners (part Japanese). Report No. 42b(3)(d), USSBS Index Section 2

Food rationing, control and operation: Mitsubishi Mining Company report on nutrition. Report No. 42b(3)(l), USSBS Index Section 2

Price Control and Rationing of Food In Japan

Price Control and Rationing of Consumers' Goods other than Food in Japan

Feeding habits of the Japanese beetle which influence its control /

Food Ration for Japanese Naval Personnel: Incidence of Malnutritional Diseases among Naval Personnel, Serial No. 206. Report No. 2-t, USSBS Index Section 8

Food Ration for Japanese Naval Personnel; Incidence of Malnutritional Diseases among Naval Personnel, Serial No. 206. Report No. 2-s, USSBS Index Section 8

Japanese Army food problems: Food stockpiles left at the end of the war. Report No. 42b(5)(i), USSBS Index Section 2

Distribution of food for the War Ministry: Chart of food procurement and distribution. Report No. 42b(4)(a), USSBS Index Section 2

Distribution of food for the War Ministry: Report of the Agriculture Ministry. Report No. 42b(4)(b), USSBS Index Section 2

Distribution of food for the War Ministry: Japanese papers. Report No. 42b(4)(c), USSBS Index Section 2

Distribution of food for the War Ministry: Report on the effects of reduced diet. Report No. 42b(4)(d), USSBS Index Section 2

Distribution of food for the War Ministry: Measures for increasing food production through soil improvement. Report No. 42b(4)(g), USSBS Index Section 2

Japanese Army food problems: Report on the health conditions of the Army. Report No. 42b(5)(b), USSBS Index Section 2