Japanese Food Procurement and Other Factors Pertaining to the Military Food Program, Serial No. 262. Report No. 2-i(30), USSBS Index Section 8

Japanese Food Procurement and Other Factors Pertaining to the Military Food Program, Serial No. 262. Report No. 2-s, USSBS Index Section 8

Japanese Food Procurement and Other Factors Pertaining to the Military Food Program, Serial No. 262. Report No. 2-t, USSBS Index Section 8

Japanese Food Procurement and Other Factors Pertaining to the Military Food Program, Serial No. 262. Report No. 2-s, USSBS Index Section 8

Procurement of Food for Army, Serial No. 85. Report No. 2-i(14), USSBS Index Section 8

Procurement of Food for the Army in Japan, Serial No. 85. Report No. 2-t, USSBS Index Section 8

Procurement of food for the Army in Japan, Serial No. 85. Report No. 2-s, USSBS Index Section 8

Japanese Food Position, Serial No. 82. Report No. 2-i(11), USSBS Index Section 8

Military Woolens, Serial No. 197. Report No. 2-i(25), USSBS Index Section 8

Navy Food Set-Up, Serial No. 167. Report No. 2-i(21), USSBS Index Section 8

Manpower, Food and Civilian Goods, Serial No. 41. Report No. 2-i(5), USSBS Index Section 8

History of Japan's Food Position, Serial No. 45. Report No. 2-i(8), USSBS Index Section 8

Food, drink and other commodities control, Tokyo, Osaka, Nagasaki, Kyoto, and Hiroshima: Interview on milk and food sanitation, Nagasaki. Report No. 12c(12)(i), USSBS Index Section 2

Bulletin No. 18-45, 30 July 1945, Japanese military and technical terms. Report No. 3-i(6), USSBS Index Section 6

Food Section Interview with 3rd Section of Naval Stores, Department of Naval Ministry, Serial No. 261. Report No. 2-i(29), USSBS Index Section 8